{"product_id":"2-days-hands-on-barista-workshop","title":"2 DAYS HANDS-ON BARISTA WORKSHOP","description":"\u003ch1\u003eMANGKAS COFFEE STUDIO\u003c\/h1\u003e\n\u003ch2\u003e2-Day Hands-On Barista Workshop\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 2 Days | 6 Hours per Day\u003cbr\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Beginner\u003cbr\u003e\u003cstrong\u003eExperience Required:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003ch3\u003eCourse Description\u003c\/h3\u003e\n\u003cp\u003eA practical introduction to the essential skills of a barista. This two-day workshop focuses on learning by doing, from understanding coffee and dialing in espresso to steaming milk, preparing café beverages, and brewing coffee manually.\u003c\/p\u003e\n\u003cp\u003eParticipants will spend most of the workshop practicing with professional café equipment under the guidance of a trainer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDAY 1 — ESPRESSO \u0026amp; MILK\u003c\/h2\u003e\n\u003ch3\u003eCoffee Fundamentals\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCoffee from seed to cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnderstanding coffee freshness and roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBasic principles of coffee extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEspresso Fundamentals\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUnderstanding the espresso machine and grinder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDose, yield, time, and brew ratio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrinder calibration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistribution and tamping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePulling a balanced espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBasic espresso troubleshooting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMilk \u0026amp; Café Beverages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProper milk steaming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCreating good microfoam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEspresso and milk integration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparing basic café beverages\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEspresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAmericano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCappuccino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCafé Latte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHands-On Practice\u003c\/h3\u003e\n\u003cp\u003eParticipants practice dialing in espresso, steaming milk, and preparing beverages independently.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDAY 2 — BREWING, SENSORY \u0026amp; BARISTA PRACTICE\u003c\/h2\u003e\n\u003ch3\u003eCoffee Sensory Basics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUnderstanding aroma, flavor, acidity, sweetness, bitterness, and body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGuided coffee tasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eComparing different coffees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eManual Brewing Fundamentals\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCoffee-to-water ratio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrind size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrewing time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBasic V60 technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBarista Workflow\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOrganizing the workstation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparing multiple beverages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClean and efficient workflow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBasic equipment cleaning and care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFinal Hands-On Practice \u0026amp; Evaluation\u003c\/h3\u003e\n\u003cp\u003eEach participant will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDial in espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePrepare an espresso beverage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteam milk and prepare a milk beverage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrew a V60\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReceive individual feedback from the trainer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWorkshop Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHands-on training using professional equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGuided espresso, milk, brewing, and tasting exercises\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall-group learning environment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndividual trainer feedback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCertificate of Participation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Participants:\u003c\/strong\u003e 5\u003c\/p\u003e\n\u003ch3\u003eScheduling \u0026amp; Payment\u003c\/h3\u003e\n\u003cp\u003eWe will contact you via email within 24 hours after checkout to coordinate your preferred training schedule.\u003c\/p\u003e\n\u003cp\u003ePayment will only be required once the final schedule has been confirmed by both parties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MANGKAS COFFEE ROASTERS","offers":[{"title":"Default Title","offer_id":50548026081602,"sku":"","price":7000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/4964\/3586\/files\/20240413_141538.jpg?v=1748858143","url":"https:\/\/mangkascoffee.live\/products\/2-days-hands-on-barista-workshop","provider":"MANGKAS COFFEE ROASTERS","version":"1.0","type":"link"}